Papa Luigi arrived in the port of New York April 7, 1930. After thirty three years of struggling, he finally brought the family together. On May 10, 1963 his grandson Augusto arrived in America. Because of his love of food and cooking he opened his first Italian Pizzeria, naming it after his Grandfather Luigi. After years in the restaurant business and two sons later he has passed on that same love of cooking … because of Papa Luigi and Augusto we are now able to bring you Nick & Al’s New York Style Pizzeria.

If it’s not good enough for our family
it’s not good enough for You.